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Johnson and Wales career exploratrions 2011

post #1 of 3
Thread Starter 

anyone going to the baking and pastry one in july at the NC campus?

post #2 of 3

J & W was founded on and always been known for baking not overall cooking. Their baking cirriculem has always been good.Use to be  school in Chicago called the Baking Institute that was the best.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 3

There is a really good French Pastry in NY and Chicago, costs a lot. Any goos pastry program will get you started. Cheers!  Chef Hans

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