A counter thread to the "Worst things about being a chef" thread.
The best things for me are-
Seeing people eating and enjoying your food
Knife work, I just love using my knives.
Sharpening my knives, I find it therapeutic
Creating new dishes
The kitchen banter, it just doesn't exist in most other lines of work
The rush of a busy service.
Sampling good food everyday
What is everyone Else's favourite things about cheffing?