trying to make a olive oil foam, to be pumped through an isi gun, tried agar but it does not absorb, i tried gelatin sheets but the gelatin does not disinagrate in the oil even when brought up to 180F... i was wondering if anyone had any ideas to going about this foam
Not to derail but why would you create an olive oil foam? I could see infusing the oil with spices/herbs then creating a foam, but just straight up olive oil kind of leaves me scratching my head. Is it just to alter the mouth-feel?
tincook, you sound like a mad scientist i like it...and to create the foam it broadens the senses of the actual oil itself, initially you would only use the sense of taste with the oil, but in retro spec if it is in foam or even heated up a little, you add the sense of smell and touch with the texture you add to it..making cooking fun...i play with food its what i like to do....i passed on the foam by the way and went with straight olives, turned out really nice but thatnks for the insight
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!