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Olive Oil Foam?? help

9K views 11 replies 8 participants last post by  ethan kramer 
#1 ·
trying to make a olive oil foam, to be pumped through an isi gun, tried agar but it does not absorb, i tried gelatin sheets but the gelatin does not disinagrate in the oil even when brought up to 180F... i was wondering if anyone had any ideas to going about this foam
 
#9 ·
tincook, you sound like a mad scientist i like it...and to create the foam it broadens the senses of the actual oil itself, initially you would only use the sense of taste with the oil, but in retro spec if it is in foam or even heated up a little, you add the sense of smell and touch with the texture you add to it..making cooking fun...i play with food its what i like to do....i passed on the foam by the way and went with straight olives, turned out really nice but thatnks for the insight
 
#11 ·
You can buy olive oil mayonaise, which is darn close to this and without all the guess work and problems.
 
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