Hello Wesley! It's great when you find a line of work you love. Are you more into yeast baking or pastry? We have a large number of bakers and pastry chefs here, as well as a good many experienced home bakers. Everyone gets to share in the General Baking and Pastry forum (pros and home bakers); just the pros post in the Professionals' Pastry and Baking forums. Whether it's pizza crust, pie crust, the perfect pastry cream or making your own feuillete, we're sure there'll be someone here you can discuss it with.
Make sure to visit the parts of the site beyond the forums: wikis, cooking articles, cookbook and equipment reviews, and so forth. We hope you make yourself at home and enjoy being part of this great community.
Welcome!
Mezzaluna
