Originally Posted by ChrisBelgium
I use them to clean my fridge...
I can't envision an upscale version... mental block.
Originally Posted by TomatoMustard
What you do is spread shredded cheese over one, broil it for about 25 - 30 seconds just to melt the cheese, then you wrap that around a hardshell taco filled with all the goodness of taco night. Double decker taco. I love those.
Ala Taco Bell. You're speaking my language, but I can't sell something like that to my clientele.
I would, however, eat at least two of those a day if left unsupervised.
Originally Posted by MaryB
Freeze in stacks, they freeze very well.
If only I had the freezer space... I'd save it for later. :(
Originally Posted by thetincook
I'm a little confused here. Gorditas are very thick corn tortillas that you griddle till crisp, split em like an English muffin and make a sandwich out of them.
These ain't those. They're like, double thickness four tortillas. I use them at home to make gross food when I'm home and starving (eg. drunk).
Peanut butter rubbed gordita shells, lightly warmed in a "microwave" oven, with "store bought" Cholula or Tapatio garnish. Served on a "stonewear" plate with a fork. -$10
I dunno, thinking about just heading to the mission.
I didn't order them. I've been "cleaning kitchen" with leftovers from other people's eff ups.
If I do a quesadilla, I'd have to order in cheese ($$$$$) just for that dish.
Flautos wont work; they just assplode (tried it).
Aww well, thanks for the advices.
I'm gonna feed them to bums I think; need to volunteer some time anyways -get rid of some guilt.
---I MEAN, I'm going to donate it to the less fortunate, because it's the right thing to do! And I'm a good person!
[Edit]: Panini, haven't you heard of the new rage in Europe? Haricot vert, Cheddar, and prosciutto quesadilla? Thought you kept up on trends...