I recently purchased some SAF Gold osmotolerant yeast as I am planning on making some enriched sweet dough. I have a recipe calling for, let's say, 4 tsp of instant dry yeast, should I use the same amount of the osmotolerant yeast or less? Is there a rule of thumb conversion? I would suspect I would use less but how much less? I don't want to experiment with several batches of dough to find out!!
Can anyone please advise me