I'm a personal chef and I have a client who has requested I make only casseroles for her service. I make 6 every 2 weeks and coming up with new ideas has become exhausting! It's always rice or pasta, a main veg and chicken, ground turkey or beef with either a tomato or cream sauce (they don't eat pork). There are only so many combos that can be concocted! I avoid potatoes and veggies with high water content because I freeze the meals. Please help me with ideas!!