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Hello everyone

post #1 of 2
Thread Starter 

Eato here! I've been cooking professionally for years and enjoy anything related to food.

Right now I have a bit of a problem. I recently purchased a pasta machine from Italy

For around 8 grand. I've made fresh pasta thousands of times but I can't get the texture right using an extruding machine. Any suggestions?

post #2 of 2

Who manufactured your pasta maker?

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