Hi im new on this forum, from england. Have my own restaurant hoping to get my first start.
Hi im new here
Hello and welcome to Cheftalk.
Our membership is from around the globe (I'm Scottish) and we have a number of UK based members. The skills levels are from those just starting to cook to masterchefs, and all points in between.
Feel free to join in on any thread you find of interest or start your own in the relevant forum. The wikis, blogs, articles and photographs here are also well worth viewing.
Good luck with your new restaurant. What type of cuisine are you serving?