Hi I am looking for some good advice,
I have recently decided that I want to become a chef, I am 26 and have been to uni studying subjects which I now have no desire to follow up as a career choice and I have realised that I always enjoyed working in kitchens and I am very enthusiastic about cooking and would rate myself as a pretty decent cook.
I need a window to enter into the catering industry and not sure what my best route would be, as most jobs seem to either advertise for either a kitchen porter or an actual trained chef. I need ideally a position which would allow we to work my way up to become fully trained but not require the experience to start with.
Any suggestions on what I could do from here would be appreciated.