I am looking to do fine detailed piping with a good quality, reusable pastry bag. The ones I've had in the past are very flimsy and too small, and end up being more of a hassle to work with than anything. Anyone have a bag they absolutely love?
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Pastry bags
Pastry bags
ChefTalk.com › ChefTalk Cooking Forums › Food & Equipment Reviews › Cooking Equipment Reviews › Pastry bags







