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new line cook

post #1 of 2
Thread Starter 

 hey everybody i'm new to the forum but been cooking on the line for a couple years. looking forward to getting ideas and sharing opinions.

post #2 of 2

Welcome to Cheftalk.


We have members from around the world and all levels of culinary expertise, from those just starting to cook to masterchefs.  The photographs, wikis, blogs, articles and reviews on here are well worth viewing. 


Feel free to join in on any thread you find of interest or start your own.  The professional fora on here are for people like you to talk to fellow professionals.

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