I'm very curious to know what people in land locked states pay for fish,
whether fresh or frozen. Specifically salmon.
Do you buy farmed salmon?
When you say "organic salmon", what exactly do you mean?
Do your customers desire salmon? Will they pay for farmed salmon?
Halibut is incredibly expensive for me.
Upwards of $20/lb, whole fish, fresh.
Anyways, how is it in your town?