I have been using frozen 8 oz chicken breasts and once I thaw them out they are about 6.7 to 7 oz. I just grill them for sandwiches and salads.I am just adding seasoning salt on both sides while it is cooking on the grill. I know there are pre seasoned broth added frozen chicken breasts in the market.
I found this fresh chicken breasts 8 to 10 oz each for a better price and I love to move over to that product.I am going to butterfly them as they are very thick.Can our chef's in the field give me some recipes to marinade them before I cook them. Adding seasoning salt is not giving a full flavor to the large thick chicken breast.I think marinading will tenderize the chicken as well.Also cooks can add more or less seasoning and this way I can have a consistent product.
I use them on different sandwiches, salads.