Hey everyone, new to the forum, thanks for all the help you've posted prior to my joining!
Hello, Cam - welcome to Cheftalk.
Our membership is from around the world (I'm Scots: would Cam be short for Cameron, I wonder?) and all levels of culinary ability, which makes for interesting 'conversations' on most of the fora on here! The wikis, blogs, reviews, articles and photographs on the site are all well worth spending time to view - a source of much info and much inspiration.
Feel free to join in on any thread you find interesting, or start your own in the relevant forum.
Hope to see you around the boards.