Continuing along the thread on Mussel Poke, I made mention that I was going to my favorite “Asian Market” as they call it here on the Mainland.
I found Tako (Octopus) already cooked, and so you have Tako Poke.
You should have seen my husband’s eye light up!
“Where did you find this!!?”
We had a side of another fav, Kamaboko or Steamed Fish Cake.
I have another package of Tako in the deep freeze along with Edamame, Manapua (Char Siu Bao) and sushi grade Ahi (Tuna).
I wanted to take this first package of Tako on a test run and make sure that it was tasty before I went full bore and made up one of our top rated snack afternoons!!
Extermely ONO pupu platter!!