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Any idea's please help.

post #1 of 2
Thread Starter 

Hello 

I am a third year apprentice. And i have been entered into a culinary cook off, And i need to come up with a Entree for 4 people consisting of 3 cray fish/marron and 1 silver perch.

A Main for 4 people consisting of 1 duck (optional including foie gras) and 1 rabbit and limited ingredients.

 

if any one has any ideas that would be very appreciated.

thankyou.

 

Justin

post #2 of 2

Try posting on the professional chef forum...

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