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Fluffy, moist (but not dense) , flavourful white cake recipe needed

post #1 of 4
Thread Starter 

Hi everyone!

I have tried many many cake recipes and techniques...and I have a request for a cake similar to a box mix cake texture or bakery texture, just a little more moist? I have a seen a few recipes on here but maybe someone could help me with which one would best for what I am looking for or provide a new recipe all together. Thank you in advance!!!  I would be ever so grateful!! smile.gif

Debbie 

post #2 of 4

Just use a high ratio sponge.

post #3 of 4

I disageree, tincook - sponge is spongy, not moist.  Anything but moist.  (I see you're not british, the british use of "sponge cake" is a butter cake - that would be moist)

 

The "FInally, the perfect yellow cake recipe" you'll find a little further down in the forums sounds EXACTLY like what you want.  It's not dense, but it's fluffy and extremely moist.  Try it. 

post #4 of 4
Thread Starter 

Hi Siduri

The funny thing is -  that is my most favorite cake and I made it for a client and she said it was too dense and wants a fluffier cake. Any suggestions how to make it flufflier using this recipe?

Thank you also to the tin cook, I have been looking for a recipe for that...but looks like there is almost no fat in a sponge cake. I need fat! lol for the moisture. :)

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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Fluffy, moist (but not dense) , flavourful white cake recipe needed