I always heard you NEVER refrigerate a banana.
Why not? What's going to happen?
It's in the high 90s in Rome and the bananas i bought green three days ago are completely black. I can understand if you refrigerate and then leave them out - they tend to turn color in a weird and unpleasant way (still green on top, black underneath) - but what if you get them to the perfect ripeness and then refrigerate? what will happen?
I would like to be able to buy them once for the week.