I threw this together last night based on what I had. It tasted great and was much lighter than expected.
1 lb Chicken breast
12 Strips of Turkey Bacon
1 Onion
1 Green bell pepper
1 cup Italian dressing (of your choice)
1/4 cup Honey
1 tsp Garlic powder
1 tbsp Cumin
1 tbsp Onion powder
1 tbsp Celery salt
1/8 cup Olive oil
Black pepper to taste
-Cut your chicken into 12 cubes/strips (1" x 1/2" x 2")
-Marinade the chicken in the italian dressing, honey, and garlic powder for a solid 8 hours
-Cut the green bell pepper and onion into 1/2" x 2" strips.
-Place 1 chicken piece, 1 green pepper piece, and one onion piece on a strip of bacon and roll up. Use a toothpick to hold it together
-Brush on some olive oil (this will help keep the roll moist during cooking)
-Sprinkle the cumin, onion powder, and celery salt on the roll
-Place on grill over indirect heat. Cook for (about) 8 minutes and then turn over and cook for additional 5-8 minutes until done
-OPTIONAL: add your favorite barbecue sauce after turning rolls.
-Remove from grill and sprinkle some fresh black pepper
