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Sweetener question

post #1 of 2
7/18/11 at 7:04pm
Thread Starter 

I want to replace some granulated sugar in an ice cream recipe with honey.  I know they don't measure the same by volume, but going by weight, would I just use the same total amount of sweetener, eg recipe calls for 5 oz sugar; will 3 oz sugar/2 oz honey get me about the same level of sweetness?

 

This seems to me like a "duh, yes" question, but I have this feeling I'm missing something; not taking something into account.  ty

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post #2 of 2
7/18/11 at 7:18pm

I don't think your question too "duh."

Here's a link that might prove helpful to you;once you get there, see step #3:

 

http://www.livestrong.com/article/228425-how-to-substitute-honey-for-sugar-in-baking/

 

 

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