Hey guys, looking to pick up a new stiff boning knife as well as a fillet knife. Any suggestions on steel choices or brands to go with? I realize that the boning knife is going to run into bones and object more frequently then other knives, so maybe a steel choice thats easier to sharpen on the regular? i know this might sounds like a joke, but has anyone used the Tyler Florence knives? The boning knife seems to have a nice rubber non slip handle, just dont know anything about the quality of those guys....seeing how the have been on a home shopping network previously. BDL any suggestions?
Price range up to $75.00 each
Use Ribs, rack of lamb, leg of lamb, red meat silver cleaning....basics.
Sharpening up to 4 stage process, whetstones up to ultra fine diamond honing rod.