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young and pretty unexperianced "head of galley" needs yalls help :)))

post #1 of 5
7/19/11 at 5:35pm
Thread Starter 

Hy I am glad to be here :)


Edited by SwissMiss - 8/28/11 at 4:23pm
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post #2 of 5
7/20/11 at 7:39am

Welcome to you, SwissMiss! I greatly admire your volunteerism. With your skills and big heart, I'm sure you're a valuable asset to the organization.

 

I hope you'll make good use of the search tool here on our site. That will permit you to search for the ingredients, methods, and other questions that will help you do a great job for the 80 souls you feed. You're welcome to read everything on this site, but we non-professionals mustn't post in the professionals' forums. All the general forums are open; plenty of pros read there to offer their help, so you'll benefit from their knowledge, too.

 

With your experience cooking with creativity and flexibility, I'm sure you'll add valuable insights to our discussions. We hope you'll visit as often as your time permits.

 

Good luck! Regards,

Mezzaluna

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post #3 of 5
7/20/11 at 10:15am
Thread Starter 

...


Edited by SwissMiss - 8/28/11 at 4:25pm
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post #4 of 5
7/20/11 at 8:04pm

Y'all must be from southern Switzerland, around Locarno.... biggrin.gif I"m glad you're so delighted with the community.

 

Mezzaluna

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post #5 of 5
7/26/11 at 7:47am
Thread Starter 

lolz:))

Actually nope, northern part - from Winterthur...
But I sure do love the area around locarno!!! Beeeeeeeutiful :)))

So you've been to Switzerland yourself???

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