I am looking for a recipe for what has been called 'meltaway buns'.. This is not the candy.
I think it may be a brioche dough ?, but just not sure. Heard about them, never had one, but would like to make them.
My understanding is that this is an 'old world' item. Something like a cinnamon bun, but a dough that 'melts-a-way'. could it be a cream cheese dough? I make a kifli out of such a dough?? Any one know of this item???