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Marcella Hazan's recipe for fried eggplant balls stuffed with mozzarella

post #1 of 2
Thread Starter 

Have had these just once and loved them.  Would like to try again.  Can they be done the day before?  Can they be frozen at any time?

post #2 of 2

I am a novice at this sort of thing, so I don't want to guess at an answer. I hope a more knowledgeable cook will answer!

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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Marcella Hazan's recipe for fried eggplant balls stuffed with mozzarella