I am currently enrolled at LCB Sacramento and am half way through the program. I need to set up an externship, and idealy want to be somewhere north of SF. I've heard there are two types of kitchens out there... angry chefs, and teaching chefs... I can handle the yelling, but why get screamed at everyday if you don't have to. Any Ideas on a Micheline Stared restaurant with a down to earth chef?
Also, I am looking forward to moving to Europe in a year but have no connections for jobs... any ideas???