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Hello Professional Catering Chefs, New to this site.

post #1 of 4
Thread Starter 

Hello culinary world, just wanted to introduce myself, I'm a nubie to this forum. I am an Experienced Certified Chef trained through the ACF, Graduated as a Journeyman in 1984, and received my C.E.C. in 1989.

I started out as an apprentice with Westin Hotels at the age of 17. I've lived in Orange County California for most of my life and have spent most of my culinary career here primarily in the high end catering industry, (#1 Wedding Caterer in So. Cal). I am currently an Executive Chef at medium size hotel in Orange County.

Should any chefs or student chefs want to share experiences or chat, I will be around on this forum daily.

Cheers!

Enjoy your ride to work, ride a BadAss Motorcycle.

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Enjoy your ride to work, ride a BadAss Motorcycle.

Reply
post #2 of 4

Hello and welcome to Cheftalk.

 

We have membership from around the globe and all levels of culinary skill - from the 'can't boil water' to master chefs - and all points in between!

 

Feel free to join in on any thread you find interesting, or start your own in the relevant forum.  The many articles, wikis, blogs, reviews and photography on the site are all well worth a view, too!

 

 

post #3 of 4

Hey there Mr. Clever Chef I also am from Orange Co, just saying whats up.

post #4 of 4

Thank u very much for the advise. I will be needing a lot of this.

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