I have seen a dessert decorated with some sort of puffed rice tuile and have a general description of the method, but can't find anything more specific online. I am wondering if anyone else has a recipe for this?
Here is what I was told - use over-cooked soft rice and dehydrate overnight. Fry in hot oil.
When I have tried this, my rice ends up being quite hard, instead of puffing in the oil. Any suggestions?