white onion and garlic and fresh, cut green beans sauteeing in olive oil, just added two cups of diced red onions. I have pinto beans simmering in a pot that I haven't added yet, but I may. On hand I have various common canned vegetables including corn and black beans. I also have fresh celery in the fridge. I have most common spices. I plan to add chicken broth. What shall I do with this?
