I look forward to chatting about food and fun. I am currently located in NYC and loving working in the food industry.
Hello and welcome!
Cheftalk has a broad membership - from around the globe and all levels of culinary ability, from basic 'just starting to cook' to masterchefs and all levels in between. We also have members who work in all aspects of the culinary trades - so there are some very interesting discussions on here at times!
Feel free to join in on any thread you find of interest or start your own in the relevant forum. The wikis, blogs, articles, reviews and photography are worth spending time to view - some of the photographs are a great source of inspiration.