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What's for lunch?

post #1 of 12
7/26/11 at 8:32am
Thread Starter 

Today is salami, muenster, homemade barbecue sauce, mayo, and pickle spears on italian wheat.

IVDjB.jpg

 

What are you guys eating?

"The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick."
— Alton Brown

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post #2 of 12
7/26/11 at 12:26pm

All I'm having is a light salad, but looking at that photo makes me regret my choice!! licklips.gif

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post #3 of 12
7/27/11 at 1:03pm
Thread Starter 

Yep, it was so good I had it again today.

"The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick."
— Alton Brown

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post #4 of 12
7/27/11 at 2:08pm

Today we had a light, Greek-style meze:

 

Tsatsiki

Houmous

Loukanika (small Cypriot sausages)

Big Beans (a butterbeans cooked with a tomato sauce)

Taramasalata

Greek salad

Aubergines, slow, oven roasted with garlic and Corfiot olive oil (brought back from a recent holiday) and then mixed with sesame seeds.

Lots of pitta bread

 

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post #5 of 12
7/27/11 at 3:22pm

Has no lunch but this was dinner .Chicken Cordon Bleu, creamed spinach, sauteed smoked paprika and onion potato.  Romaine with avacado. tomato .crnberries  ,bacon, fried tobacco onions,   Home made catalina dressing.  Dessert later  Red Velvet Ice Cream.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...
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post #6 of 12
7/30/11 at 5:59pm

For lunch I had a BLT my father made, some sliced pineapple, and some iced water.

 

Amazing. It was so good I didn't even peel the tomatoes off like I usually do. I despise tomatoes, for the most part. 

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post #7 of 12
8/1/11 at 6:13am
Thread Starter 

I'm rockin' a classic today. Ham and Swiss. You can't go wrong with a solid ham and swiss..

"The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick."
— Alton Brown

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post #8 of 12
8/1/11 at 6:44am
Home made mackerel pate served with toasted homemade sourdough bread - and Elderflower cordial (also homemade by my neighbour!)
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post #9 of 12
8/5/11 at 11:55pm

It's really cold today.  So, leftover beef curry, white rice, greek yoghurt.  It really hit the spot :)

 Don't handicap your children by making their lives easy.
Robert A. Heinlein
 
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post #10 of 12
8/9/11 at 1:14am

I miss curry! Thanks for reminding me that. I'll cook some later! :)

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post #11 of 12
9/17/11 at 8:18am

Potato soup, with some broccoli in it.  Comfort food, reminds me of childhood days.

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post #12 of 12
9/17/11 at 10:13am

Chicken soup, indonesian style....

First try and worked out pretty OK.

Simmered the chicken (drumsticks) with a lot of spices like ginger, garlic, chili, galangal, lemon grass, bay leaves, black pepper and onion and towards the end I added cabbage and lemon juice

Life is too short to drink bad wine
---Anonymus---

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