I've been operating my catering for the last two years and have been skimming by with my costing skills from culinary school. I have been researching two programs to purchase that can streamline my costing, but I'm unsure of them. All of my computers are mac and both websites don't specify if they are mac compatible. So my questions refer to these two systems...
1. Do you know which is mac compatible, if at all?
2. What is your experience with them?
3. What are your PRO's and CON's about the program itself?
4. Are there any other programs that is more suitable for catering that you can recommend?