I just wanted to explain to any newbies in cakes, you can still use all cake and capture a theme. Granted these are not elaborate like some on the tube. But, most of our base production is given an hour to make and 45 min. - 1 hr. for decor. Not 8 hours. You'll be broke in a month taking 8 hrs. to make a cake. w/only 1 per. LOL
On taller pieces we only build 5" high. There is a seperator for easy service. The wife and I were howling at some cake show where they made this tall cake. The slice would have been 9-10 high. talk about shoe makers.
First time uploading pics in a post. apologise if they are to big or too small. Pan
I would relly enjoy seeing some others themed work. Can't find our seafood.LOL lobster,trout, salmon, clam bake etc.LOL
All cake and a little rolled fondant 125 p
all cake with fondant 75 p
Mex. blanket w/chips,guac,chips 150 p
Stack pancakes, butter, syrup 150 p
All of these are delivery shots. The tables are usually not decorated yet.