Hi,Everyone.My name is Andy.I am very happy for join ChefTalk.com!
I am a college student. 21.I have a blog is talk about healthy foods.
I would like to talk foods,cooking ETC. with everyone.
P.S. I am not good for English.~
Hello and welcome to Cheftalk.
Our membership is wide - from all around the globe and all levels of culinary skills - so you will feel at home here. The wikis, reviews, articles and photography on the site will be a source of inspiration for you. Join in on threads you find interesting, or start your own in the relevant forum. The Professional fora are read-only for those of us who are not currently employed in any of the culinary trades.
I hope you will join in and enjoy what you can learn and what you can teach us, too.
I've been to HK twice (both times when flying from the UK to Australia). It's an amazing place - but a bit too crowded for my taste. However, the food was amazing!