Still warm and fuzzy!Thanks for all your nice welcome notes. To answer your questions, I started out in art school and came to SF to "make it as an artist" Well that didn't pan out so I went to Culinary school at California Culinary Academy.
Then worked at Jardinière with Tracy Desjardin that was to say the least Really a learning experience. I decided that opening up a fancy eating establishment was not for me.
Luckily my husband (then boyfriend) who is a photographer called me down to his studio one day to introduce me to a "food stylist" that was it! I am now working with him making food look pretty and it is good~:bounce:
So I still cook a lot and love to teach people about food and cooking.
Thanks for the warm welcome I hope I will be talking to you all frequently.
Please feel free to point out anything I do "wrong" on this forum I am new at this!
Happy Passover and Easter!