I know the customer is always right and I rarely break the rule but that combo sounds dangerous.
Have you had a tasting yet?
I have been asked to make 3 kinds of soups for a group of 400. The client will provide all the ingredients for it (he is a chef). They want me to set up and decorate the table and rent my glass bowls. They will have kitchen help and someone to clear tables and wash bowls. I have no idea what to charge, Help.