I'm not a professional chef or even close, but since you guys are the top cooks in the buissness, whats your take on cooks with long hair? I saw a thread similar to this but did not want to change the subject of that thread.
Do you mind having kitchen staff in your kitchen with long hair? Most people believe short hair is more clean and professional but do you personally think it matters?
The only thing I see wrong with long hair is if the person is not wearing a hair net and hair tends to get into food.
PS: When I'm saying long hair I don't mean down to the middle part of a persons back.