My name is Filippo, I am a gourmet and food editor!
I would like to be part of this community :)
I have also worked as a chef and I cook a lot!
I should also mention my passion for wine but that I think is quite obvious :)
Welcome to ChefTalk, Fillipo. Where are you based?
Our membership is pretty broad, from around the globe and all levels of culinary ability. I'm Scots and an enthusiastic amateur who has taken courses all across mainland Europe and the UK.
Feel free to join in on any thread you find of interest, or start your own in the relevant fora. The photography, wikis, blogs and articles on this site make interesting reading, and I hope you will find the time to view some of them.
Hope to see you around the boards.