HI everyone, I'm a new here, quite curious to see how it all plays out. looking forward to exchanging recipes.
Welcome to Cheftalk!
We have members from around the globe, but not all of them are chefs, many are enthusiastic amateurs or people just starting out on their culinary adventures. The wikis, blogs, articles, reviews and photographs are well worth spending time to view - there is much inspiration to be gained there!
Feel free to join in on any thread you find of interest, or start your own in the relevant forum.