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New French Chef

post #1 of 7
Thread Starter 



My name is Joel and although qualified I'm no longer a Chef but I still love to cook and innovate new dishes.

I look forward to catching up with you all. I live in Australia.



post #2 of 7

Hi Joel!!


how do you do in Australia?


i hope will visit the country next year, i hope we can share a lot of things about food !!

post #3 of 7

Bon soir, Joel.


I'm from Scotland, but I 've visited Australia a number of times - I've got family in Sydney, Canberra, Melbourne and Perth - and just love the Australian lifestyle!


Feel free to join in on any thread you find interesting, or start your own.  However, the professional fora here are read-only for those not presently engaged in a culinary trade.  The wikis, blogs, articles, reviews and photographs are well worth viewing, much inspiration to be gained from them!


Where do you live in Aus?  And what do you do for a living, now you no longer cook?


Hope to see you around the boards.

post #4 of 7
Thread Starter 

I live in Melbourne on the coastal side, 10 minute walk from beach. To answer your question, I'm now a filmmaker which is a big step away from cooking.  I've also built a pizza oven and plan on doing video recipes as soon as the weather is a little nicer here, maybe a month away.


I look forward to going through the site.  


Thank you for the welcome.



post #5 of 7
Thread Starter 

Hi Xavier,


I will be in France next year and hope to also visit your part of the world around August September.

Let me know when you are in Australia.





post #6 of 7

Wow Joel!


Last April was the first Barcelona Film and Cook Festival, with a lot of films, documentaries, and famous chefs , Ferran Adria was the first day of the festival.


2 friends of mine they send a video art project about food, and they win the 3rd price.


Here you are the link if you are interested:

post #7 of 7
Thread Starter 

Well that's an interesting mix, my two passions in one Festival! :)


Maybe for my next film I will add some cooking in it. I will look at your link, thanks!

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