Hi Folks! I'm a young spaniard chef living in Barcelona and travel all around the world.
I would like to make friends and coleagues to share and learn about cooking, gastonomic culture, technics, products, ...
Hello Xavier and welcome to ChefTalk.
I love Barcelona and have friends who live just outside the city of San Sebastian, one of my favourite areas of Spain (along with ExtraMadura and Seville!) I'm Scots, and our membership is from around the globe - and all levels of culinary expertise from those just starting out on their culinary journey, through enthusiastic amateurs (like me!) to masterchefs - as well as other culinary professions such as writers, photographers etc.
I hope you will join in on any thread you find interesting, or start your own in the relevant forum. The professional fora will give you a chance to speak to other professionals. The wikis, blogs, articles, reviews and photographs on the site are all well worth spending time to view and are a source of inspiration!
Hope to see you around the boards.
Welcome to Chef Talk, Xavier. We hope you'll enjoy interacting with all the members here. The flavors of Spain and other parts of the world you've visited.
Besides the discussion formums we have cooking articles, cookbook and equipment reviews, wikis, photos.... there's a lot here. Use the search tool to help you locate topics we've discussed here in the 10+ years Chef Talk has been here.
Was there someone who inspired you to get into cooking? Are there dishes or ingredients you most enjoy preparing?