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Well hello there...

post #1 of 2
Thread Starter 

Hi everyone!  Although I'm not professionally trained, I am an avid "at home" baker.  I'm looking forward to learning lots and hopefully being able to contribute just as much. 

post #2 of 2

Hello and welcome to Cheftalk.


We have lots of bakers on the site, professional and home-based - with lots of amazing photography of cakes which, along with the articles, wikis, blogs and reviews are all worth spending time to view. 


Feel free to join in on any thread you find of interest, or start your own in the relevant forum.  But, please note that the professional fora are read-only for those of us who are not presently employed in a culinary trade (but they make interesting reading!)


Hope to see you around the boards!

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