Hi all I am a 1/2 trained home cook, I read the French rules of cooking but never did them in the class room. I do know what a miriox pwa is and most French rules, my interest in this place is all about ethnic cimalaritys in cooking as I have made many from different countrys.
Hello from another home cook! I'm Scottish and have always been interested in food, since learning to cook with my Mum and my Grannys - all of whom were amazing cooks and bakers. Our membership is from around the globe and this makes for very interesting conversations regarding similarities and differences in dishes.
There are all levels of ability on the site, from those just starting out to masterchefs and all stages in between. The articles, wikis, blogs, reviews and photographs are well worth spending time to view as they can be a great source of inspiration. Please note, the professional fora are read-only for those of us who are not presently employed in the culinary trades! Feel free to join in on any thread you find interesting, or start your own in the relevant forum.
Hope you will join in with us!