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corn roast 101

post #1 of 3
Thread Starter 

Alright, today I agreed to do a corn roast, its on Sat. morning and I have no clue what a corn roast is, or, even know what to do. I just can't turn down 250$ for 5hrs. work. Calling all tipoholics any trade secrets out there? what do I need to know?,and what to ignore.

Thanks Taj,and thanks for responses on fryer oils

post #2 of 3

If you take a look at Old Fashioned Corn Roast , you might get some ideas.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #3 of 3

You should have learned what it was and how to do it before taking the gig. Look it up in Internet, work a little.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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