We live in a large golf community. !0 yrs. ago the club was like the center of activities. We also have a pro Tennis facility.
It now seems like the youngsters are running all the time with their kids. Most activities seemed rushed. I'll walk over for a drink sometimes.
I talk to management and they are experiencing the same thing. I was schocked to hear the main dining room was not open on weekdays
and the Sunday Brunch is doing 100+ people.
This management took over about 4 yrs. ago. They have done a wonderful job maintaining 3 courses and attracting international tennis stars for
matches and such.
Their general manager now handles the Food and Beverage. I argue with him all the time about bringing back the food scene. He tells me people don't
really participate in anything that's not convenient and fast.
So, after thinking some about this I am going to propose that: because he tells me that everyone loves the food and it's great.
Take a bunch of golf carts. Wrap them in the plastic advertizing as FOOD TAXI's. Strap some warmers on board. Flood the area with menues
of upscale and family menues. I'm going to bet there are pizza cars running in the area.