I think I resemble some of those coments. I seem to be a little more lucid when posting during a full moon.
I left CT a while back due to health problems. Apon my return I fould a small community controlling the forums.
I tried to put up my bio but that didn't help. I seem to draw adversity by those with online knowledge.
I'm confused by this, I'm thinking if the poster is here at cheftalk they know how to google or wiki. I was a moderator
here 10 yrs ago. It seems like all has changed. I juat wonder if this board has an idea of the foodies that have been here for more then a decade.
I respected their knowlege and still do.
I myself, will not post to something I have not had personable experience. If I was opening a store like I'm doing there would be hundreds
of poster chomping at my jockeys asking questions. I don't know.