Hey wats up guys. I am a line cook looking to start my own venture bringing my experience with food to the homes of people. I wish to start a part-time business as a personal chef, but i don't exactly know the information on what to charge clients and how to go about it. If someone would not mind I would like to know how I would cost out my products and also the margin of profit I should be looking to make based upon hourly wages and price per person.
Thank you very much. Vic