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Vegetable knives and cleavers...

post #1 of 6
Thread Starter 

What are your thoughts on these types of knives? I use my 10" chef for just about everything ATM. I have read some great reviews on these other types of knives but I am curious what you all think of them... I would prefer to hear from those that have used them, but all feedback is welcome.

post #2 of 6

i use the kikuichi usuba knife for pretty much everything at work.....i love it, it just feels so natural in my hand when using it...i do have a 10' & 13' kikuichi chef knives but just prefer the usuba over both...

 

 

post #3 of 6
Thread Starter 

OK, let me rephrase my question in hopes of getting more input...

 

I am considering buying a 7" Global Vegetable Knife because I have read reviews stating that they are amazing. Right now I use a 10" Global chef knife for all my chopping needs. What would the major difference be in using one over the other? Why would/do you use a vegetable knife/clever over a regular chef knife?

 

Maybe this will get more responses or more detailed responses. chef.gif

post #4 of 6

The lack of a point would drive me nuts.

post #5 of 6
Thread Starter 

why is that? what do you use the point for?

 

post #6 of 6

Like big squash, melons.

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