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Help making Corn Dog ... I am stuck .

post #1 of 7
Thread Starter 

I LOVE CORN DOGS. I mean I just love them. However I have not eating beef or Pork in a sometime, so I have not had any for a while . However I just picked up turkey hot dogs. And these things are so great. I was wondering if anyone new a good Corn Dog Mix recipe or a god place to buy some. I saw a few online, but I wanted to pop in here before I wasted my money picking something random up.

post #2 of 7

cornmeal,a little flour, egg,a little  sugar,salt,milk or water,pinch baking powder.(optional yellow food color)  Make a batter dip frank on stick. Fry at 355-360 till golden brown.drain

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 7

Chefed has got it. I usually make dogs for the little one in the neighborhood. The kiddos like the sweet ones.

You can take vanilla cake mix or pancake mix. maybe 2 cups and mixin 1 cup of ground cornmeal. maybe 1 1/2 cup milk  and a couple of eggs.

Mix well. Roll your puppies in paper towel to dry them before frying.

haave fun

pan

FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #4 of 7
Thread Starter 

Thanks guys.

post #5 of 7

Some places also put a bit of mustard in the batter. Mustard goes with Frank anyway

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #6 of 7

If you're having problems with the batter sticking, roll the dogs in a little cornstarch before dipping them in the batter.

 

Other than that, ChefEd's recipe is as good as any. Go easy on the sugar, though, or it will burn before the batter cooks thoroughly.

 

When I make them I mix 1 cup of cornmeal with half a cup of flour, a little salt, a scant tablespoon of sugar, and enough milk to make the batter the right consistency.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #7 of 7

Try this one.... I substitute the sugar for a dark honey..... Pretty tasty.

Use candy apple sticks.

 

1 cup all-purpose flour

2/3 cup yellow cornmeal

1/4 cup white sugar

1 1/2 teaspoons baking powder

1 teaspoon salt

1 egg, beaten

1 1/4 cups buttermilk

 1/2 teaspoon baking soda

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