Does anyone make pretzel rods at home (made of pretzel dough, diameter about 8-10mm/3/8")?
I would like to establish small-scale manufacturing business with pretzel rods dipped in chocolate. There are no pretzel rods with such diameter here in Serbia (Europe) and I need to make it.
Dose anyone know some small-scale pretzel rods manufacturer in USA? I would contact them and ask for advice and suggestions.
What is the best way for extruding the pretzel rods in home making?
Anything concerning pretzel rods helps/